Salvadoran Specialties in Northern Viriginia

The best part about El Salvador's national treasure is not its tropical nature, but a savory dish, made of corn or rice flour, filled with melty cheese, meat or beans, paired with a brilliant accompaniment called curtido (cabbage).

In the past 3 decades, Pupusa, the national dish of El Salvador, has conquered the DMV area for its simpleness and deliciousness.

Here at El Rancho Migueleno, we make some of the best pupusas in Northern Virginia, particularly the cheese and loroco (tropical flower), cheese and shrimp and cheese and bean.

El Rancho Migueleno
3709 Columbia Pike # 1 Arlington, VA 22204
Phone: (703) 486-8689
Email: elranchomigueleno@gmail.com
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